Orange Fluff Recipe using greek yogurt.



With Summer around the corner, we’ll all be looking for simple cold desserts, and this one is so easy to make – Kind of like what grandma used to make. That’s what I remember of my Grandma Alice; She always made orange fluff for dessert at many family gatherings.


It’s pretty easy to make, just a one bowl mess, and adding ingredients one at a time.

Just remember to drain your fruit juice out of the canned jars, and simply fold in the rest of the ingredients.

I love the taste of Greek Yogurt, but you can substitute for vanilla or plain yogurt, and the recipe will work the same. It’s just that Greek Yogurt has a bit more protein, and is suppose to be a little healthier.

If you want to reduce calories feel free to use a “light” cool whip for your whipped topping,

Now on to the recipe

Orange Jello Fluff Recipe

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Orange Fluff Recipe with Greek Yogurt

  • Author: Theresa


Easy Dessert to make in 15 minutes!



3 cups Greek yogurt
8-ounces whipped topping
1 can mandarin oranges in fruit juice, drained
1 can crushed pineapple in juice, drained of excess juice
2 cups mini marshmallows


  1. Place theGreek yogurt in the bowl of an electric mixer fitted with the whisk attachment. Beat the yogurt until light and fluffy, around 10 minutes.
  2. Add the whipped topping and stir to combine.
  3. Add the mandarin oranges and pineapple. Stir to combine.
  4. Fold in the mini marshmallows.
  5. Refrigerate mixture for at least one hour before serving.