This was my first attempt at any relish making. I love Sweet Zucchini Relish. So after the success of yesterday’s Jalapeño Jelly, My neighbour and I decided to try our luck using the following recipe.
I had a few problems. How many zucchini did I need to buy: I bought 15 after researching a medium zucchini should shred 1 cup. The zucchini I purchased has been massive. So we had an overabundance of zucchini. After calculations, we figured we had enough for two full recipes.
The Result: Very Sweet Zucchini Relish. Next time I decide to make this, I will only be using 4 cups of sugar vs the 6 cups, as it is a bit too sweet for myself.
But so far, it’s a big hit for everyone who has had a chance to taste it.
I found this recipe on All Recipes.com.Print