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This company produces appetizers, dinners, as well as desserts. There are many delicious recipes available that are sure to please the whole family.
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When you hear the word Tenderflake what is the first thing that comes to mind? Is it Pastry by any chance? For most people that is the first thing that comes to mind and you just KNOW we have to feature the ever-famous Pastry Recipe.
This recipe is found on Tenderflake lard box and goes as follows;
Makes three 9-inch double crust pies or 6 pie shells.
- 5 1/2 cups of flour(all-purpose)
- 2 tsp salt
- 1 lb (464 g) Tenderflake® lard
- 1 tbsp vinegar
- 1 lightly beaten egg
Mix flour and salt together. Cut in Tenderflake with pastry blender or knives until it looks like coarse oatmeal.
In a seperate cup mix vinegar and egg. Add water to make 1 cup.
Slowly stir liquid into Tenderflake mixture. Add only enough liquid to make dough cling together. If you add too much liquid mixture the dough will become watery.
Make a big ball out of the mixture and divide into 6 equal portions.
You can freeze or refridgerate any that you are not using immediately.
Roll out each portion on lightly floured surface.
If the dough seems to be sticky be sure to chill for about 2 hours.
Put dough on pie plate. Trim crusts and bake at whatever you pie recipe calls for.