Are you almost ready for your Thanksgiving weekend? Well if you’re still planning out your menu, I’ve got another great dessert for you to make that is very easy & will be loved!!
These Pumpkin Spice Brownies are the perfect mix of chocolate and pumpkin flavours! Your family will love them and they’ll never know they came from a boxed mix!! 🙂
- Yield: 16 1x
- Category: Dessert
Ingredients
Scale
- 1 box (18 ounces) milk chocolate brownie mix
- 2 eggs
- 1/4 cup milk
- 1/2 cup butter,melted
- 1 bag (10 ounces) Hershey’s Pumpkin Spice Kisses
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 350 degrees. Grease the bottom of an 8×8 pan with cooking spray.
- In a large bowl, lightly beat together the eggs, milk and butter. Add in the dry brownie mix and stir until well blended.
- Spread half of the brownie mix into the prepared pan. Open half of the Hershey kisses and drop them evenly over the brownie mix. Cover with the remaining brownie mix – use a spoon to spread the mix over the kisses until they are completely covered.
- Bake the brownies for 30-35 minutes or until a toothpick inserted 1 inch from the edge of the pan comes out clean. Cool completely in the pan.
- While the brownies are cooling, in a small saucepan over low heat, melt down your remaining half bag of Hershey kisses. Add a 1/2 tablespoon of milk at a time to keep the kisses from becoming too thick as they melt – I used 1 & 1/2 tablespoons.
- Once the kisses are completely melted (this will take a bit of time, the centers don’t like to melt that quickly), pour over the brownies and spread to completely cover, like a frosting. Allow the brownies to completely cool and the Kisses frosting to set.
