Sweet Pad Thai Chicken Recipe


A Combination of Sauces is how this was created! I was in a hurry the other day, and didn’t have enough sauce for the amount of chicken I was creating – and so this was made – and is now going on my list to recreate again in the future!


I usually am very health conscious but I was very much in a hurry and simply just wanted to Whip something together on what I had in the house!  I had one jar of VH Sauce: Pad Thai Sauce, but didn’t think that was going to be enough for the amount of chicken breasts I had to cook. – And  this my friends is all it took to begin the Creative process.


The Jar of course says 1 Meat, 1 Starch and 1 Veggie and to make a stir fry with the VH Pad Thai Sauce.  But I didn’t have any veggies cut up nor did have any frozen veggies. ( I am going on holidays – so I’m eating what I have this week)


  • Author: Theresa
  • Yield: 12 1x


Very Sweet Chicken Sauce that is hugely yummy!



  • 1 Jar of VH Pad Thai Sauce
  • 1/2 Cup of Sweet Chili Sauce
  • 1/2 cup of Peanuts
  • 12 Chicken Thigh


  1. Spray a cookie sheet with olive oil and put chicken Thighs with another layer of olive spray to moisture the chicken : Cookie at 425 for 40 minutes.
  2. I used a Wok on Stove top : Transfer the Chicken thighs to wok and add the sauces and if you want the peanuts and Simmer on Low Medium Heat for another 20 minutes.

  • Category: Chicken
  • Cuisine: Chicken




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