Before going to Hawaiian Liver Recipe, I wish to share my experience. I originally made this back in High School for Home Ec. Class. Obviously years later, I can’t recall the recipe. Thank God for Google.  I’ve made it a few times since High School, but I always just did it up “like a sweet-sour recipe”.

With vinegar brown sugar soya sauce, but today I decided to try and find an actual recipe for it.

I have a family of hunters, and the men wanted it done Hawaiian style.

Hawaiian Liver Recipe

The Secret to Liver tasting good – is to cut it very thin. The thinner the better.

This is the Recipe: I somewhat followed.

I cut up the huge liver into very thin pieces.

Hawaiian Liver Recipe- The Secret to Liver tasting good - is to cut it very thin. The thinner the better, it done Hawaiian style. You can make a try!

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Hawaiian Liver Recipe ~ Change Up your Liver and Onions


  • Author: Theresa Bruce
  • Yield: 4 1x

Description

A new twist to Liver. It’s a Hawaiian Twist with pineapples


Ingredients

Scale
  • 1/2 Pound of Liver
  • Soya Sauce 3/4 cup
  • 1/3 Cup brown sugar
  • 1 can of pineapple titbits ( keep juice aside)
  • 1tbsp Pepper
  • 1tbsp salt
  • Vegetables – for color: green/red/yellow peppers, carrots,
  • 12TBSp Cornstarch

Instructions

  1. Cut up liver to be thin pieces ( The smaller the better)
  2. Marinate by adding the Soya Sauce, and the pineapple juice, salt and pepper for a minimum of 30 minutes. If you have lots of time: leave it over night.
  3. Take the liver out of the marinade ( but keep the marinade aside)
  4. Brown Liver in sauce pan
  5. Cook Vegetables and Pineapple titbits in marinade in a separate sauce pan.
  6. Add Cooked liver
  7. In separate small bowl or cup, take cornstarch and a few tbsp of water till evaporated.
  8. Add Cornstarch mixture to Liver/veggie/marinade mixture.
  9. Simmer for another 20 minutes, Stirring constantly
  10. Serve.

Hawaiian Liver Recipe ~ Change Up your Liver and Onions

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