Jalapeno Jelly Recipe – My First Attempt. I recently purchased Jalapeno Jelly at a local farmers market, and it was lovely, with a little kick. So I decided to attempt to can jelly for the first time in my life.
I’ve only done the freezer jam before.
It didn’t turn out like the one I purchased as she added apricots and onions to it, which I didn’t read on her ingredient list when scouting for a Jalapeno Jelly recipe.
The recipe I used is from All Recipes.
Jalapeno Jelly Recipe
I didn’t read the instructions well enough about the last 4 Jalapeno’s seeded ingredients. So I added the seeds. This made the Jelly extra hot.
It’s Hot! At least for me, as I don’t mind warm, but this was a little too warm for my tastebuds.
I had my neighbours taste it, and they fell in love with it, as they love Hot stuff.
If you love this Jalapeno Jelly Recipe, this is a great recipe to try.
To make them even hotter, I’ve read in the comments area on All Recipes to include all the peppers and not discard them, giving them a jam texture.
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